Name: Green Peas (Tuver) Methi Dhokli recipe by Nidhi Pandya at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Green peas (tuver) 250 gms; Green garlic 1/2 cup; Ginger-green chilli paste 1tbsp; Salt to taste; Red chilli powder 2 tsp; Turmeric powder 2 tsp; Cumin coriander powder 2 tsp; Fresh coriander finely chopped; Lemon juice 1tbsp; Sugar 1 tsp; Carom seeds 1 tsp; Asafoetida 1/2 tsp; Wheat flour coarsely grinded 200 gms; Methi leaves (fenugreek leaves) 150 gms; Curd 2 tbsp; Oil 5 tbsp

ABOUT Green Peas (Tuver) Methi Dhokli RECIPE

It is winter special recipe.It is speciallity of surat ,gujarat.

Ingredients Serving: 3

Green peas (tuver) 250 gms
Green garlic 1/2 cup
Ginger-green chilli paste 1tbsp
Salt to taste
Red chilli powder 2 tsp
Turmeric powder 2 tsp
Cumin coriander powder 2 tsp
Fresh coriander finely chopped
Lemon juice 1tbsp
Sugar 1 tsp
Carom seeds 1 tsp
Asafoetida 1/2 tsp
Wheat flour coarsely grinded 200 gms
Methi leaves (fenugreek leaves) 150 gms
Curd 2 tbsp
Oil 5 tbsp

Instructions

Heat oil in a cooker,add carom seeds,asafoetida and green peas.
Add green garlic , ginger green chilli paste and fresh coriander leave.
Add all dry spices and 1 glass water and let it boil.
Meanwhile make a dough for dhokli.take wheat flour,methi leaves and oil.mix it well.
Add all dry spices and curd and mix it.
Add water as required and knead smooth and soft dough.
Make small balls from the dough.
Give round shape and add them to boiling water.
Add sugar and lemon juice.
Now pressure cook it for 1-2 whistle.
Let it cool down.
Garnish it with fresh coriander leaves and drizzle some oil on it and serve hot.

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