Name: Dry Chilly Paneer: recipe by Archana dave at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 250 grams paneer; 1 medium size capsicum cut in cube shape.; 1 big onion in big pieces.; Red chilly sauce 1 tablespoon; Soya sauce 1 tablespoon; Vinegar 1/2 teaspoon; corn flour diluted in water 1 teaspoon; Salt according to the taste.; Chopped garlic 1 tsp; Green chilly and ginger paste 1 tsp; ketchup (optional) 1tablespoon; oil for tempering.; Chopped spring onion for garnishing 1 tbsp

Ingredients Serving: 3

250 grams paneer
1 medium size capsicum cut in cube shape.
1 big onion in big pieces.
Red chilly sauce 1 tablespoon
Soya sauce 1 tablespoon
Vinegar 1/2 teaspoon
corn flour diluted in water 1 teaspoon
Salt according to the taste.
Chopped garlic 1 tsp
Green chilly and ginger paste 1 tsp
ketchup (optional) 1tablespoon
oil for tempering.
Chopped spring onion for garnishing 1 tbsp

Instructions

Heat oil in a pan on medium flame. Then dilute Maida in little water and make a paste of it by adding little salt to it. Now drop paneer pieces 1 by 1 in it and fry till it becomes golden brown and crispy.
Then place it on kitchen tissue paper .So that extra oil get obsorbs. Now take a pan and put oil in it. Add garlic pieces and paste of green chilly and ginger.Saute it well till rawness of it goes out of it.Add capsicum,onion pieces in it.
Saute it for 2 minutes on medium flame. Than add soya sauce , chilly sauce ,vinegar ,tomato ketchup and salt in it. Add diluted corn flour. Stir it continuosly and finally add paneer pieces to it. Mix it again and saute for 1 minute.
Finally take out in a dish and sprinkle some spring onion . Now enjoy this mouthwatering dish with ur family and friends

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