Name: Dry Chilli Paneer recipe by Brighty Sur at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Fresh paneer- 500 gm; Sliced onion 1 large; Green capsicum 1; Ginger paste 1 tsp; Garlic paste 1 tsp; Corn flour or Flour- 2 tbsp; Tomato 1; Salt as per taste; Green chillies 2; Spring onion 4-5 stalks chopped; Oil as required; 1 tsp soya sauce

ABOUT Dry Chilli Paneer RECIPE

A delicious dish that is best served as a starter.

Ingredients Serving: 4

Fresh paneer- 500 gm
Sliced onion 1 large
Green capsicum 1
Ginger paste 1 tsp
Garlic paste 1 tsp
Corn flour or Flour- 2 tbsp
Tomato 1
Salt as per taste
Green chillies 2
Spring onion 4-5 stalks chopped
Oil as required
1 tsp soya sauce

Instructions

Cut the paneer into square shapes.
Make a batter with the corn flour, flour, salt, ginger-garlic paste and soya sauce.
Put the paneer pieces in this batter and fry till it's golden brown in colour.
Hot oil in a pan, then add in the onion and capsicum, mix all the sauces and add some water and salt as per taste.
Add the fried paneer and garnish it with green chillies and spring onion.
Serve it hot as a starter.

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