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chilli paneer (dry)

Dec-24-2015
Ishani Chandra
30 minutes
Prep Time
30 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT chilli paneer (dry) RECIPE

perfect eaten with noodles or just by itself

Recipe Tags

  • Veg
  • Chinese
  • Frying
  • Sauteeing
  • Main Dish
  • Appetizers

Ingredients Serving: 1

  1. paneer
  2. sesame oil
  3. capsicum diced
  4. onion diced
  5. garlic cloves smashed
  6. grated ginger
  7. diagonally cut green chillies
  8. star anise
  9. Pepper
  10. Salt
  11. soya sauce
  12. vinegar
  13. ketchup

Instructions

  1. in a wok, heat 1 tablespoon sesame oil
  2. add ginger and garlic. fry till close to golden
  3. fry green chillies for 1 minute
  4. throw in the onions. fry till translucent.
  5. add capsicum and star anise. let the capsicum soften a little
  6. add paneer and fry
  7. now add some soya sauce, vinegar, kethup. constantly maintaining the balance of flavour. I'm not using sugar because ketchup already has added sugar.
  8. let the sauces glaze the veggies.
  9. season with salt and pepper. serve hot.

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