Name: Chilly Paneer recipe by Sunanda Jash at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: Paneer 100 gms; Three Sliced Onion; One chopped capsicum; 4 green chilly; 2 tsp Ginger garlic paste; 2 tsp cumin powder; 1/2 cup cornflour; 2 tbsp Flour; 1 glass of water; Sugar 2 tsp; Salt; White oil 1 cup; 3 tbsp tomato sauce; 3 tbsp soya sauce; 2 tbsp Chilly sauce; 1 tbsp Vinegar

ABOUT Chilly Paneer RECIPE

Chilly paneer is a very yummy tasty dish..Everybody should try it...It goes with any kind of bread like Roti,Paratha,Lachha Paratha..

Ingredients Serving: 5

Paneer 100 gms
Three Sliced Onion
One chopped capsicum
4 green chilly
2 tsp Ginger garlic paste
2 tsp cumin powder
1/2 cup cornflour
2 tbsp Flour
1 glass of water
Sugar 2 tsp
Salt
White oil 1 cup
3 tbsp tomato sauce
3 tbsp soya sauce
2 tbsp Chilly sauce
1 tbsp Vinegar

Instructions

At first we have to cut paneer into cube size.
Then marinate with 1/2 cup cornflour,2 tbsp flour,2 tsp ginger garlic paste,2 tsp cumin powder,water 1/2 cup.
Stay it for 20 mins.
Heat oil in a pan,add marinated paneer to deep fry.
Add chopped onion into the hot oil.Sprinkle some salt and 2 tsp sugar.
Then add chopped capsicum,and fry till not it's brown.
Add 3 tbsp soya sauce, 3 tbsp tomato sauce,2 tbsp chilly sauce,1 tbsp vinegar and mix well.
Add 1/2 cup water into it and add 4 green chilly.
After 10 mins we have to serve hot chilly paneer with roti, Paratha etc.

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