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Photo of Chilly paneer by Preeti Jaiswani at BetterButter
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Chilly paneer

Dec-27-2017
Preeti Jaiswani
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chilly paneer RECIPE

Usually we don't have use chaat masala in any Chinese recipe but in this recipe i use chaat masala as my secret ingredient.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Chinese
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. Paneer-250gm
  2. Cournflour- 3tablespoons
  3. Chaat masala- 1/2teaspoon
  4. Red Orange food colour-2 drops
  5. Oil- 2tablespoons
  6. Salt to taste
  7. Cabbage- 1/2cup chopped
  8. Ginger garlic paste -2tablespoons
  9. Capsicum- 1 length wise chopped
  10. Onion- 3 length wise chopped
  11. Red chilly sauce- 2tablespoons
  12. Soya sauce- 1tablespoons
  13. Vinegar- 2teaspoon
  14. Tomato sauce- 1tablespoons
  15. Sea salt-1 pinch

Instructions

  1. Take cournflour, red Orange colour, Salt,chaat masala in a bowl and make a thik batter with water.
  2. Add paneer cubes in to the batter.
  3. Now deep fry them.
  4. Heat oil in a wok add ginger garlic paste and saute them for a minute.
  5. Now add onion,Cabbage, Capsicum together and saute them till cook partially.
  6. Now add fry paneer cubes.
  7. Now add all sauces and vinegar together.
  8. Add salt.
  9. Now add 1 tablespoons of remaining cournflour batter.
  10. Add just 1/2tablespoons of water and cook for 2 minutes on slow flam.

Reviews (2)  

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Divya Rani
Sep-04-2018
Divya Rani   Sep-04-2018

Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Deliciously amazing!!!

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