Moong sprouts are powerhouse of protein. The best breakfast option to make omelette/Chilla with regular ingredients and make sandwich out of it. I bet, you won't feel hungry till lunch.
Recipe Tags
Veg
Easy
Everyday
Fusion
Grilling
Breakfast and Brunch
Ingredients Serving: 2
Moong sprouts 1/2 cup
Gram flour/besan 1/4 cup
Rice flour 1/4 Cup
Onions grated 1
Tomato puree 3 tsp
Garlic minced 1 tsp
Curd 2 tsp
Pav bhaji masala 1 tsp
Coriander leaves chopped handful
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Salt to taste
Bread slices 4
Cheese slices 2
Onion thinly sliced 1
Tomatoes roundels 1
Green chutney 3-4 tbsp
Tomato ketchup 3-4 tbsp
Oil 4 Tsp
Instructions
Steam moong sprouts upto 1 whistle in cooker.
In a bowl mix rice flour, gram flour, onion, tomatoes, garlic, and steamed sprouts. Add all above mentioned spices. Add coriander leaves.
Mix curd to this batter.
Make a semi solid paste.
Pour ladel full of this mix on greased tawa/skillet.
On medium flame cook it on both sides evenly by basting oil.
Now assemble sandwich :
Apply green chutney on one slice of bread. Apply tomato ketchup on the other.
Lay onion and tomato slices over it.
Place sprouts omelette/chilla over it.
Place a cheese slice over it.
Cover with tomato ketchup slice.
Grill the sandwich.
Grill in Sandwich griller
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