Name: Butter Buns recipe by Jaya Rajesh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1 1/2 cup all-purpose flour; 1 tsp active dry yeast; 1 tbsp sugar; 1/3 tsp salt; 1/4 cup water plus as needed; Oil for frying; For Frosting; 1/2 cup unsalted butter; 1 cup Icing sugar; Few colored sprinklers for decoration

ABOUT Butter Buns RECIPE

Some foods bring back good old memories. Back in my hometown there was this small sweet shop where we would get these yummy Butter Buns. They were light, fluffy and filled with butter. I have tried to remake the same.

Ingredients Serving: 5

1 1/2 cup all-purpose flour
1 tsp active dry yeast
1 tbsp sugar
1/3 tsp salt
1/4 cup water plus as needed
Oil for frying
For Frosting
1/2 cup unsalted butter
1 cup Icing sugar
Few colored sprinklers for decoration

Instructions

First prove yeast by adding water and sugar.
Once proved add it flour and form a smooth dough by adding 2 tbsp butter
Keep this away for 15 mins in a warm place for the dough to double up.
After 15 mins divide the dough into small balls. Again let prove for second rise.
Deep fry this balls in medium hot oil till golden brown.
Let it cool completely.
Make frosting by mixing sugar and butter together till thick.
Pipe this buttercream frosting inside each buns.
Decorate each bun with sprinklers.

Similar Recipes