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Rich,fluffy,soft and buttery in texture,nothing to beat these homemade burger buns.
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In a bowl mix yeast,sugar and 1/2 cup warm milk
Set aside for 5 minutes to activate.
To the bowl add all purpose flour, salt, eggs,butter and remaining milk.
Knead for 10 minutes to a soft dough.
Make a ball of the dough and apply oil all over.
Place the dough in an oiled bowl and cover it with cling wrap.
Wait for it to double in size.
Punch and remove the dough. Divide to 12 equal parts.
Make a ball of each piece .
Place on a lined baking tray.
Preheat oven 180℃ for 15 minutes.
Eggwash the buns and bake at 170 ℃ for 20 minutes.
Remove allow them to cool on a wire rack.Apply butter over the buns.
You can prepare awesome burgers out of these buns.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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