Name: Burger Buns recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Yield: 6
Ingredients: All purpose flour (1 ½ cups); Yeast 2 tbsp; Salt 1 tsp; Sugar 1 tbsp; Butter 2 tbsp; Milk 1/4 cup; Sesame seeds 1/2 tbsp

Instructions

Take a bowl and sieve all purpose flour then add half tbsp sugar, 1 tsp salt and mix it well, keep aside.
Take half cup of milk or water, add yeast 2 tbsp, half tbsp sugar and mix it well and keep aside for 10 minutes to rise yeast.
After 10 minutes take a bowl of mixed all purpose flour, salt and sugar, add yeast mixture into bowl, knead to make a soft dough for about 4 to 5 minutes.
If needed add minimal milk or water to make dough soft, now add 3 tbsp of butter and knead for more 10 to 12 minutes, knead till dough get soft.
Once the dough is soft and ready then keep dough into butter coated bowl and wrap the bowl with plastic wrapper.
Keep it aside for 1 hour for rise, after 1 hour remove plastic wrapper and knock on dough and make it air free.
Remove dough from the bowl and knead for 3 to 4 minutes, then divide dough into 6 equal parts.
Knead and make round shaped balls of each part of dough.
Now, take a baking tray, place aluminum foil and grease with butter.
Place all the 6 balls of dough into baking tray and cover with damp cloth to risen up for about 1 hour.
After 1 hour remove cloth, coat dough balls with butter and sprinkle sesame seeds on the top of the dough balls.
Preheat oven at 400 Fahrenheit and bake the buns for 15 minutes at 400 Fahrenheit.
After 15 minutes remove baking tray from oven and coat buns with butter.
Let it cool by wrapping up with damp cloth.
Finally, soft, spongy and yummy burger buns are ready to serve.

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