Name: Cheesy Masala Pav Slice recipe by Nanki Chanchlani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 6.Pav; 2-onion chopped; 2 small capsicum; 3 medium tomatoes puree; 5-6 garlic cloves; 1 piece ginger; 2 green chillies; 2 tbsp of oil; 2 tbsp-tomato ketchup; 2 tbsp pav bhaji masala; 1 tbsp dhaniya powder; 1 tsp jeera powder; 1/4 tsp Haldi powder; Salt for taste; 1/2-3/4 cup water; 100 gms butter; 100 gms mozzarella cheese grated; 100 gms processed cheese grated; mixed dry herbs for seasoning

Ingredients Serving: 6

6.Pav
2-onion chopped
2 small capsicum
3 medium tomatoes puree
5-6 garlic cloves
1 piece ginger
2 green chillies
2 tbsp of oil
2 tbsp-tomato ketchup
2 tbsp pav bhaji masala
1 tbsp dhaniya powder
1 tsp jeera powder
1/4 tsp Haldi powder
Salt for taste
1/2-3/4 cup water
100 gms butter
100 gms mozzarella cheese grated
100 gms processed cheese grated
mixed dry herbs for seasoning

Instructions

mince the onion fine, mince capsicum fine, not puree. mince ginger,garlic,chillies fine.
take a pan or kadai heat some oil and 1tbsp butter
add ginger and garlic.
saute for few seconds.
add onion, saute for 5-8 minutes not brown just transparent.
add capsicum saute for few minutes
add tomato puree saute until oil can be seen from sides
add water, mix it and add all masalas one by one.
cover and cook on slow flame for few minutes
Switch off the flame and add tomato ketchup and mix.
take a big oven plate or baking tray
cut and separate the pav up and down sides
apply butter and set in a baking tray
put some masala mix upon each pao and spread
masala should not be watery or oily
take both the cheeses mix together spread upon the pav slices
sprinkle some seasoning of mix herbs.
grill for 5-7 mins or until cheese turn golden from top.

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