Name: Mumbai's Tawa pulao recipe by Harshi Thakkar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Oil 2 tbsp; Butter 2 tbsp; 1 cup of chopped veggies like onion, capsicum, carrot and tomato; Coriander leaves 2 tbsp; Wet garlic chutney 1 tsp or as per taste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp dhania powder; 1 tsp pavbhaji masala; 1 big bowl basmati rice cooked with green peas; 1 tsp lime juice; salt as per taste; 1/2 chopped tomato

ABOUT Mumbai's Tawa pulao RECIPE

This is masterchef sanjeev kapoor's recipe with changes of my own n it's amazingly tasty.It's a side dish usually served with pao bhaji, spicy and very flavorful. Alone too it serves as a complete meal with a glass of buttermilk.

Ingredients Serving: 2

Oil 2 tbsp
Butter 2 tbsp
1 cup of chopped veggies like onion, capsicum, carrot and tomato
Coriander leaves 2 tbsp
Wet garlic chutney 1 tsp or as per taste
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp dhania powder
1 tsp pavbhaji masala
1 big bowl basmati rice cooked with green peas
1 tsp lime juice
salt as per taste
1/2 chopped tomato

Instructions

Heat oil and butter in a shallow pan. Add chopped veggies to it. Saute for a few mins. Add garlic chutney and all the dry spices. Mix well.
Add rice to it along with salt, lime juice, coriander leaves n half of chopped tomato. Mix well. Cook for a min on high flame. Serve hot topped with the left tomato, coriander leaves and a blob of butter on top. It goes well with pao bhaji and a glass of buttermilk

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