Name: My Mom's Special Semiyan recipe by dr.garima singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600 ml of milk + 1/2 cup of milk; 1/2 cup of Vermicelli (thicker one); 2 tbsp sugar; 1/2 cup condensed milk; Ghee 2 tbsp; 2 tbsp milk powder; Chopped dry fruits (raisins, cashew and pistas)

ABOUT My Mom's Special Semiyan RECIPE

childhood memory, rich and full of flavour vermicilli kheer.

Ingredients Serving: 4

600 ml of milk + 1/2 cup of milk
1/2 cup of Vermicelli (thicker one)
2 tbsp sugar
1/2 cup condensed milk
Ghee 2 tbsp
2 tbsp milk powder
Chopped dry fruits (raisins, cashew and pistas)

Instructions

Heat ghee in a pan and add the vermicelli. Roast it till golden brown.
in another pan bring the milk to boil. Take out 1/2 cup of milk. Keep aside.
In the remaining milk, add the vermicelli. Cook for a few minutes, when the vermicelli is half done add sugar, condensed milk, dry fruits and cook for 10 minute.
Now mix milk powder in the half cup of milk and add into the semiyan. Cook till thickened.
Serve chilled.

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