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Photo of Mummy's Special maggi by Sarika Kumar at BetterButter
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Mummy's Special maggi

Mar-29-2017
Sarika Kumar
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mummy's Special maggi RECIPE

This maggi is full of health and nutrition.kids love to eat this maggi anytime in breakfast or lunch or dinner. It's my mom's special recipe which I love to make for my kids.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Chinese
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 2 packets maggi Atta noodles
  2. 1 small onion
  3. Garlic ( cut in small pieces ) 1 tsp
  4. Yellow, Red and green capsicum(1/4 th each capsicum)
  5. 1/2 potato( boiled) and few peas boiled
  6. 1 small cube of paneer
  7. Few coriander leaves
  8. Salt (according to taste)
  9. Red chilli powder 1/2 tsp
  10. black pepper crushed 1/4 th tsp
  11. Tomato ketchup - 1 tablespoon
  12. Hot and sweet ketchup - 1 tsp

Instructions

  1. Boil the atta noodles in enough water and drain it and keep aside
  2. we will not add its tastemaker and keep it aside
  3. Take a big wok and add garlic then all the vegetables with onion.
  4. Cook them on medium flame for 5 minutes
  5. Now add atta noodles and its taste maker
  6. Add salt and red chilli powder and black pepper
  7. Mix all nicely
  8. Add maggi hot and sweet ketchup
  9. Garnish with tomato ketchup
  10. Serve hot

Reviews (1)  

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Manvi Chauhan
Apr-03-2017
Manvi Chauhan   Apr-03-2017

Looks really yummy!

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