Name: Mummy 's magical brinjal_Peas Bharta recipe by Sangeeta Sethi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Brinjal round 2 medium-sized; Onion..5 medium sized; Tomato 5 big; Peas green 100g; salt as per taste; Kashmiri mirch 1 table spoon; Coriander leaves 10 g; Green chilly one; Desi ghee /vegetable oil 3 table spoons.

ABOUT Mummy 's magical brinjal_Peas Bharta RECIPE

Cooking Brinjal Bharta is an Art ..this is what my mother told me and she made it so very well that i could eat with parantha loads and loads and i thought of learning from her this perfect textured red hued bharta infused with peas. Here i am presenting her authentic recipe which is truly an art .i hope you would all appreciate this very divine recipe of my mom .

Ingredients Serving: 4

Brinjal round 2 medium-sized
Onion..5 medium sized
Tomato 5 big
Peas green 100g
salt as per taste
Kashmiri mirch 1 table spoon
Coriander leaves 10 g
Green chilly one
Desi ghee /vegetable oil 3 table spoons.

Instructions

Roast brinjal on a gas flame or OTG by applying oil on its skin ..for 10 minutes approximately.
Once roasted ..remove its skin .
Now mash it completely by taking care of the infestation by insects .This we can check by opening the peeled brinjal thoroughly.
Now in a wok add desi ghee or vegetable oil and warm it ..Add chopped onions and start saute it till it becomes transluscent.
Add salt at this stage . The onions would get caramelized
Add tomatoes chopped and allow them to become tender .
Once tender .add kashmiri mirch .stir it thoroughly ..Also add green peas into it
Keep in stirring it till it starts leaving the oil/ ghee ..also the peas turning tender .
The perfect textured bharta is now ready..with minimal usage of spices..pls see no ginger-garlic , no turmeric and garam masala .Yet my mom"s recipe is full of aroma and deliciousness .Garnish with coriander leaves and green chilly .

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