Name: Tihri mom special recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Moong Dal 1/2 cup; Split wheat 1/2cup; Rice 1/2 cup; Minced onion 1 tablespoon; Ginger Garlic paste 1 teaspoon; Cumin seeds 1 teaspoon; Salt and chilly according to taste; Asoefoetida 1 pinch; Garam Masala 1 teaspoon; Dhaniya powder 1 teaspoon; Few Coriander leaves to garnish; Desi ghee 1 tablespoon

ABOUT Tihri mom special RECIPE

Its very unique and healthy recipe. I have cooked it in mom's style.

Ingredients Serving: 5

Moong Dal 1/2 cup
Split wheat 1/2cup
Rice 1/2 cup
Minced onion 1 tablespoon
Ginger Garlic paste 1 teaspoon
Cumin seeds 1 teaspoon
Salt and chilly according to taste
Asoefoetida 1 pinch
Garam Masala 1 teaspoon
Dhaniya powder 1 teaspoon
Few Coriander leaves to garnish
Desi ghee 1 tablespoon

Instructions

First wash moong dal, rice and split wheat 3-4 times and keep aside.
Now heat ghee in a pressure cooker.
Add cumin seeds and asofaetida . Roast for few seconds and add ginger garlic paste with onions.
Now saute onions till raw aroma goes off.
Now add all spices except garam masala and saute for few seconds more. Add water in cooker with washed split wheat, moong dal and rice.
Now lid the cooker and cook till 2 whistles. Switch off the flame.
Open the cooker when steam releases itself. Boil once with open lid and switch off the flame.
Garnish with coriander leaves, garam masala and red chilly.
Serve hot with roasted papad and pickle . Tihri is ready to enjoy in mom's way.

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