Name: Brinjal Chutney recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Brinjal-250 gram,finely chopped; Onion-1,finely chopped; Tomato-1,finely chopped; Slit Green chillies-3; Turmeric powder-1/4 tsp; Tamarind-1 gooseberry size; Thick coconut milk-1/4 cup; Salt- To taste; Coriander leaves-2 tbsp, finely chopped; To temper :; Oil -2 tsp; Mustard seeds-1/4 tsp; Urad dal - 1/4 tsp; Hing -1/8 tsp; Red chillies-2; Curry leaves-1 sprig

ABOUT Brinjal Chutney RECIPE

Its our family favorite chutney goes well with rice,idli ,dosa and roti

Ingredients Serving: 4

Brinjal-250 gram,finely chopped
Onion-1,finely chopped
Tomato-1,finely chopped
Slit Green chillies-3
Turmeric powder-1/4 tsp
Tamarind-1 gooseberry size
Thick coconut milk-1/4 cup
Salt- To taste
Coriander leaves-2 tbsp, finely chopped
To temper :
Oil -2 tsp
Mustard seeds-1/4 tsp
Urad dal - 1/4 tsp
Hing -1/8 tsp
Red chillies-2
Curry leaves-1 sprig

Instructions

Soak the Tamarind in hot water and extract the thick 1/4 cup pulp
In a pressure cooker add the chopped onion, tomato, brinjal, green chillies, turmeric powder and 1/4 cup water.
Cook it upto 4 whistles. Once the pressure settled down,Mash it well
Then add Tamarind pulp and salt. Boil it until Raw smell goes away.
Finally add the coconut milk and switch off the flame.
Then heat oil in a kadai ,temper with mustar seeds, urad dal,hing, curry leaves, red chilli.
Poured it on the chutney and mix it well.Garnish with chopped coriander leaves.

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