Name: Stuffed Brinjal With Peanut Chutney Powder recipe by Medha Devdas at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6 Round small purple or white brinjal; 1 onion finely chopped; 1 tsp Ginger garlic paste; 2 to 3 tbsp peanut chutney powder; 1/2 tsp turmeric powder; 1 tsp sugar or jaggrey; 1 sprig curry leaves; 1/2 tsp mustard seeds; 1 tsp Chilli Powder; 2 tbsp Oil; Salt to taste

ABOUT Stuffed Brinjal With Peanut Chutney Powder RECIPE

Easy recipe

Ingredients Serving: 2

6 Round small purple or white brinjal
1 onion finely chopped
1 tsp Ginger garlic paste
2 to 3 tbsp peanut chutney powder
1/2 tsp turmeric powder
1 tsp sugar or jaggrey
1 sprig curry leaves
1/2 tsp mustard seeds
1 tsp Chilli Powder
2 tbsp Oil
Salt to taste

Instructions

Wash and clean the brinjal
Heat the heavy pan and add oil
When oil is hot add mustard seeds. when it crackles add onion and stir well
After a minute add ginger garlic paste, stir add curry leaves. stir
Fry until raw smell goes . Now add salt and stir
Make a cross on brinjal without cutting full now take peanut chutney powder stuff the brinjal and add this to onions
Add turmeric powder. chilli powder and jaggery and stir well
Now add 1/2 cup water, stir gently cover and cook for 15 minutes or until done
Yummy and very easy dish is ready. serve with chapati or parota.

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