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Mulo paturi

Dec-08-2018
Paramita Chakraborty
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mulo paturi RECIPE

At first roast banana leaves in fire for softness. Then grate radish and coconut. In a bowl chopped some fresh coriander leaves , green chilli . Then mix grated radish , coconut , coriander leaves, red chilli , turmeric powder and fresh musterd oil. Then place the muxture in banana leaves and tied a light knot. At last roast those banana leaves leaves in a frying pan with some oil.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Vegan

Ingredients Serving: 2

  1. Radish
  2. Coconut
  3. Coriander leaves
  4. Green chilli
  5. Turmeric powder
  6. Salt
  7. Sugar
  8. Musterd oil
  9. Banana leaves

Instructions

  1. At first roast banana leaves in fire for softness.
  2. Then grate radish and coconut.
  3. In a bowl chopped some fresh coriander leaves , green chilli.
  4. Then mix grated radish , coconut , coriander leaves, green chilli , turmeric powder and fresh musterd oil.
  5. . Then place the mixture in banana leaves and tied a light knot. At last roast those banana leaves leaves in a frying pan with some oil.

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