Name: Chenar paturi recipe by Debnita Samanta at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: Milk 1 L; Lemon juice 1; Moslin cloth or thin cloth 1; flour 1 tblspn; Mustard oil 8 tblspn; Onion seed 1 tspn; Bay leaf 2; Salt; Sugar4 tblspn; Chopped green Chilli 2; Mustard seed paste 4 tblspn; Poppy seed paste 2 tblspn; Tomato paste 4; Kashmiri red mirch 1 tblspn; Turmeric powder 1 tspn; Ginger Paste 1 tspn

Ingredients Serving: 5

Milk 1 L
Lemon juice 1
Moslin cloth or thin cloth 1
flour 1 tblspn
Mustard oil 8 tblspn
Onion seed 1 tspn
Bay leaf 2
Salt
Sugar4 tblspn
Chopped green Chilli 2
Mustard seed paste 4 tblspn
Poppy seed paste 2 tblspn
Tomato paste 4
Kashmiri red mirch 1 tblspn
Turmeric powder 1 tspn
Ginger Paste 1 tspn

Instructions

Heat the milk when it starts to boil, simmer the flame and add the lemon juice.stir well.
Then heat until the water clearly separates from the milk.
Now switch off the flame and late it cool for 2 minutes.
Pour it in a thin cloth or moslin cloth.
Rinse it under running water to remove the smell of the lemon juice.
Make a knot to the thin or moslin cloth. Squeeze any access water and hang it for 30 minutes and place the chena on a plate.
For making chena ball knead the chena flour, sugar , sugar ginger paste.
Knead the chena and make a soft dough. Now by taking small portions the dough and make round balls.
Place the chena ball lightly to your palm and give them a flat round shape.
Heat oil in a pan or kadai.
Put the chena ball carefully into hot oil and fry them until become golden brown.
Drain oil and keep them aside.
Now in the same oil add onion seed and bay leaves. Wait for them to cracle.
Then add tomato paste, turmeric powder, chopped green chilli, kashmiri red chilli saute this for 4 minutes.
Then add Mastared paste, poppy paste, salt, suger, water.
Then simmer for 6 minutes or till this thicken slightly.then add the fried chena balls into the gravy and mix them very gentle.
Lastly add Mastared oil into it and cover it. And sarve it in a sarving bowl with steamed rice.

Similar Recipes