Name: Mulo shak (radish green) recipe by sukanya sen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Radish - 4, with greens, finely chopped both radish & greens; Poppy seeds - 1 tbsp; Mustard seed - 1/2 tsp; Green chili - 2; Sugar - 2-3 tsp; Salt; Mustard oil - 2 tbsp

ABOUT Mulo shak (radish green) RECIPE

In winter radish is available, that is short in length & has long leaves. For this dish you need that kind of radish

Ingredients Serving: 2

Radish - 4, with greens, finely chopped both radish & greens
Poppy seeds - 1 tbsp
Mustard seed - 1/2 tsp
Green chili - 2
Sugar - 2-3 tsp
Salt
Mustard oil - 2 tbsp

Instructions

Heat oil, add mustard seed & broken green chili
Add chopped radish, not the green
Cook for 3-4 min
Add radish green, salt, poppy seeds
It should get cooked in it's own juice. If it's fresh, lot of water comes out from it. That will cook both greens & poppy seeds
Cook until water is dried up. Add sugar, more chili
Serve with plain rice & kasundi (mustard sauce, druk, elmac have good mustard sauce)

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