Name: Thepla recipe by Nidhi Mer at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Wheat flour 1 cup; Turmeric powder 1/4 tsp; Red chilli powder 1/2 tsp; salt as per taste; Water as required; Oil 1 tsp; Oil to roast thepla

ABOUT Thepla RECIPE

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains...

Ingredients Serving: 2

Wheat flour 1 cup
Turmeric powder 1/4 tsp
Red chilli powder 1/2 tsp
salt as per taste
Water as required
Oil 1 tsp
Oil to roast thepla

Instructions

Take a bowl, add wheat flour, red chilli powder, turmeric powder, salt and oil. Mix well...
With the help of water, make dough little harder than roti dough. Keep a side for 10 min...
Make medium size balls from dough...
Take a ball, sprinkle some dry flour and with the rolling pin roll Thepla...
On a hot tava, roast Thepla both side with the help of little oil. Use spatula while roasting...
Serve with pickle or tea...

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