Name: Rawas (Indian Salmon) Masala recipe by shilpa joshi at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 1 Rawas Fish Medium size; 2 tsp Turmeric powder; 1 cup fresh grated coconut; 2 tsp Red Chilli powder; 5-6 Black Pepper corn; 1 tsp coriander powder; 4-5 Tamarind Petals; 2 medium sized onions finely chopped; 2 tsp ginger garlic paste; 2 Green Chillies; Oil as required; Salt to taste

ABOUT Rawas (Indian Salmon) Masala RECIPE

This is a simple but very tasty fish masala. You can prepare this masala with any fish.

Ingredients Serving: 3

1 Rawas Fish Medium size
2 tsp Turmeric powder
1 cup fresh grated coconut
2 tsp Red Chilli powder
5-6 Black Pepper corn
1 tsp coriander powder
4-5 Tamarind Petals
2 medium sized onions finely chopped
2 tsp ginger garlic paste
2 Green Chillies
Oil as required
Salt to taste

Instructions

Clean and cut the fish into one inch pieces and wash them. Apply 1 tsp salt and 1 tsp turmeric powder and keep aside for 20 minutes.
Take fresh grated coconut, add turmeric, chilli, coriander powder, peppercorns, tamarind petal and 1 tsp of finely chopped onion and 1 tsp ginger garlic paste.
Grind the above masala into coarse paste.
Heat pan with 2 tbsp of oil, add chopped onion and saute till slightly browned.
Add Ginger Garlic Paste and saute for 1/2 a minute.
Add the masala and saute for 5 minutes. Put green chillies and add 2 cups of water.
Wash the fish pieces again and add in to the masala. Add salt to taste. Cook on a medium flame for 7 minutes.
Garnish with fresh coriander leaves and serve hot with chappati or rice.

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