Name: Rawas Fish Curry in Earthen Pot recipe by Manisha Narkar at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 to 6 pieces of salmon (rawas, cleaned n washed); Half freshly grated coconut; 2-3 tsp red chilli powder or 8-10 dry red chillies; 1 tbsp corriander seeds; 6-8 cloves of garlic; 2 tbsp Oil; 2 tbsp tamarind pulp; Salt for taste

ABOUT Rawas Fish Curry in Earthen Pot RECIPE

Earthen pot adds its unique flavour to the curry . Enhances the taste.

Recipe Tags

Non-veg
Medium
Everyday
Maharashtra
Simmering
Main Dish
Low Carbs

Ingredients Serving: 4

4 to 6 pieces of salmon (rawas, cleaned n washed)
Half freshly grated coconut
2-3 tsp red chilli powder or 8-10 dry red chillies
1 tbsp corriander seeds
6-8 cloves of garlic
2 tbsp Oil
2 tbsp tamarind pulp
Salt for taste

Instructions

Marinate fish with salt , turmeric powder , chilli powder, ginger garlic corriander paste and tamarind pulp for 10 min
Heat oil in an earthen pot. saute 2 crushed garlic and add marinated fish
Grind coconut with garlic and corriander seeds to fine paste
Add to the fish and simmer for 10 min. Avoid stirring.
Serve with bhakri or steamed rice

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