Name: Salmon Hindustani recipe by Neelam Saxena at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4
Ingredients: Salmon cut into pieces 500 gms; Curd (preferably hung) 1/2 cup; Garlic and green chilli paste 1 tsp; Gram flour (besan) 2 tsp; Lemon juice 1 tbsp; Ajwain 1 tsp; Turmeric powder 1/2 tsp; Red chilli powder 1/2 tsp; Salt to taste; Black pepper powder 1/4 tsp; Mustard oil - 1 tsp

ABOUT Salmon Hindustani RECIPE

Healthy Salmon made in traditional Indian Style.

Ingredients Serving: 4

Salmon cut into pieces 500 gms
Curd (preferably hung) 1/2 cup
Garlic and green chilli paste 1 tsp
Gram flour (besan) 2 tsp
Lemon juice 1 tbsp
Ajwain 1 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt to taste
Black pepper powder 1/4 tsp
Mustard oil - 1 tsp

Instructions

Wash and clean salmon slices. In a bowl mix curd with all the ingredients.
Apply on the salmon pieces and keep in the fridge for a minimum of 1 hour. Preheat the oven to 180 degree centigrade for 5 minutes.
Keep Salmon with skin down on the tray. Grill it for 15 - 20 minutes on one side till done.
Then turn over carefully and grill for another 10-15 minutes. Serve with green chutney, ketchup and sliced onions.

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