Name: Ricotta and Almond Cake recipe by Sweta Shet at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: Butter - 1/4 cup; Dark chocolate - 90 gms; Ricotta - 300 gms; Eggs - 2; Sugar - 1/2 cup; Milk - 3/4 cup; Almond meal - 2 cups; Baking Powder - 1 tbsp; Vanilla essence - 1 tsp; Cocoa powder for dusting pan; Sliced almonds for garnish

ABOUT Ricotta and Almond Cake RECIPE

A gluten free cake.

Ingredients Serving: 8

Butter - 1/4 cup
Dark chocolate - 90 gms
Ricotta - 300 gms
Eggs - 2
Sugar - 1/2 cup
Milk - 3/4 cup
Almond meal - 2 cups
Baking Powder - 1 tbsp
Vanilla essence - 1 tsp
Cocoa powder for dusting pan
Sliced almonds for garnish

Instructions

Preheat the oven to 190 degree centigrade. Grease a 9 inch pan and dust with cocoa powder.
In a small pan, melt butter and chocolate. Let it cool.
In a large bowl beat ricotta with eggs and sugar for 2 minutes. Mix in the cooled chocolate and milk. Add in vanilla essence.
In another bowl mix ground almonds and baking powder. Gradually mix into chocolate mixture.
Pour into cake tin, top with sliced almonds and bake for 45-50 minutes.

Similar Recipes