Name: BAKED RICOTTA CHEESE PLUM CAKE recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Fresh paneer or ricotta cheese - 250 gm; Khoya / solidified milk - 100 gm; Fresh cream - 75 gm; Green cardamom - 1/2 teaspoon; Plam jaggery - 1/2 cup; Ghee for grease the ramekin

ABOUT BAKED RICOTTA CHEESE PLUM CAKE RECIPE

A warm and delicious concoction of ricotta cheese , cardamom delicately infused with date palm molasses ........ It is one of my mom spl dish

Ingredients Serving: 4

Fresh paneer or ricotta cheese - 250 gm
Khoya / solidified milk - 100 gm
Fresh cream - 75 gm
Green cardamom - 1/2 teaspoon
Plam jaggery - 1/2 cup
Ghee for grease the ramekin

Instructions

Preheat the oven at 180℃ for 10 minutes .
Take fresh paneer in a bowl and crumble it using your fingers .
Mix the grated khoya in the paneer mixture and knead for 2 - 3 minutes or till the mixture smoothens completely .
Add the fresh cream to the mixture and mix with a hand blender .
Now add the cardamom powder and plum jaggery , mix well .
Now take a ramekin and rub little ghee to grease them .
Pour the ricotta cheese mixture into the ramekin very gently .
Now bake the cake 180℃ for 20 minutes .
Take out the ramekin of the oven and cool the paneer cake completely in room temperature .
Serve and enjoyyyyyyyyy .

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