Name: Arabian Sesame Almond Cake recipe by Lion Garima at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Cake flour/Maida 16 tbsp; Sugar Powder 8 tbsp; Cinnamon powder 1 tsp; Baking Powder 1 Tsp; Baking Soda 1 Tsp; Salt 1 pinch; Curd 4 tbsp; Milk 8 tbsp; Butter 2 tbsp; Oil 2 tbsp; Honey 1 tbsp; Almond a handful; White sesame seeds 1 tbsp

Ingredients Serving: 5

Cake flour/Maida 16 tbsp
Sugar Powder 8 tbsp
Cinnamon powder 1 tsp
Baking Powder 1 Tsp
Baking Soda 1 Tsp
Salt 1 pinch
Curd 4 tbsp
Milk 8 tbsp
Butter 2 tbsp
Oil 2 tbsp
Honey 1 tbsp
Almond a handful
White sesame seeds 1 tbsp

Instructions

Sieve maida, baking powder, baking soda, salt and Cinnamon powder together. Combine oil, 1 tbsp melted butter, curd and milk. Mix sugar powder and beat well. Mix all dry mixture in wet ingredients. Beat and mix well. Preheat oven at 180 degree. Greese baking tin, keep aside.
Roast almonds and cut in to 2 pieces. Pour cake mixture in baking tin. Spread almonds and sesame seeds. Bake the cake for 35 min on 160 degree. Check with knife,if it comes out clean then remove from oven. Mix honey with 1 tbsp butter and pour on cake,bake for 5 mins again, let it cool completely and cut in pieces....cake is ready.

Similar Recipes