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Traditional north Indian breakfast recipe ...very delicious tempting dish
Delicious!
Wash and soak lentils for 2 hours
Drain and grinded coarsely
In a pot take the flour
Add 1/2 teaspoon of salt and oil for moin
Knead the dough like that of chapati
Cover with a cloth and keep aside
Now in a pan take oil for making filling
Keep it on medium heat
Add half of the hing
Add grinded lentils paste
Fry till golden
Now add fennel seeds powder,1 teaspoon salt
Add half of the chilli powder
Add dry mango powder and half of the garam masala
Mix well and turn off the flame
Now take a small portion of the dough
Make a ball and roll it by rolling pin
Fill 2 teaspoons of filling and seal it
Now make all the same way
Deep fry on medium heat till golden and crispy
Boil and peel the potatoes
Chopped potatoes
Make a puree of tomatoes, ginger and green chillies
Put a pan on heat
Add oil for aalu jhol
Add remaining hing
Add cumin seeds
Add tomato puree
Add coriander powder, chilli powder,kasoori methi and garam masala powder
Stir well till oil separate
Now add 1 glass of water
Add chopped potatoes
Cook for 10 minutes at sim
Now turn off the flame
Garnish with green coriander leaves
Serve kachori with aalu jhol
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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