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Khasta Matar Kachori in another favorite snack of North Indians.
make the dough first, mix the salt, semolina and flour together and add oil in it and then mix it well with your hands and then knead the dough with warm water
Dough should be not more soft and hard. Keep a side
Crush matar in a chili cutter.
Heat oil in a pan at slow flame. Add cumin seeds in it. When it is spluttering,add asafetida and turmeric powder. Also mix matar , ginger chili paste and salt.Cover lid and cook till it becomes soft.
Remove lid and mix garam masala and lemon juice.
Cook for 2-3 minutes and add coriander leaves in it.
Make medium balls from dough and roll out like small puri.
Feel stuffing in puri.
Cover it like potli or round shape.
Heat oil in a pan at medium flame. Deep fry kachori till golden brown.
Once done, switch off the stove and take them out of the Oil
Serve with Green Chutney
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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