Name: Spinach and garlic bhatura and sweet tangy chhole recipe by Priya Shukla at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: Bhatura; 2 cups all purpose flour; 1 cup blanched spinach; 10 garlic fine pasted; 1/2 teaspoon baking powder; 1/2 cup soar yogurt; 1/2 cup baking soda; Salt to taste; 2 tablespoon oil; Refined oil for frying; For chhole; 2 cups boiled chickpeas; 1/2 cup tomatoes puree; Onion 1 fine chopped; Ginger garlic paste 1/2 tbspoon; Chhole masala 1tbspoon; Tamarind paste 1 tbspoon; Anardana 1 tbspoon; Salt to taste; Oil 2 tbspoon; Pinch of sugar

ABOUT Spinach and garlic bhatura and sweet tangy chhole RECIPE

Regular classic indian dish with a twist of spinach and garlic in bhatura dough. Chjole cooked in tamarind paste with pomegranate seeds

Ingredients Serving: 4

Bhatura
2 cups all purpose flour
1 cup blanched spinach
10 garlic fine pasted
1/2 teaspoon baking powder
1/2 cup soar yogurt
1/2 cup baking soda
Salt to taste
2 tablespoon oil
Refined oil for frying
For chhole
2 cups boiled chickpeas
1/2 cup tomatoes puree
Onion 1 fine chopped
Ginger garlic paste 1/2 tbspoon
Chhole masala 1tbspoon
Tamarind paste 1 tbspoon
Anardana 1 tbspoon
Salt to taste
Oil 2 tbspoon
Pinch of sugar

Instructions

At 1st we will make bhatura dough
Mix every thing in a bowl all dry ingredients well
Now add spinach and yogurt with oil make a smooth dough
If see its too dry can add some more yogurt
When its done cover with wet cloth and let it rest for one hour.
Now we will start chhole
Heat a pan with oil
Add cumin seeds than onion and ginger garlic paste to it saute well
Now add tomato puree and Chhole masala and cover the pan with lid and cook for 5 minutes
Now add tamarind paste and anardana mix Well
Add 1cup water and chickpeas and cover with lid and cook for 10 minutes
Ads salt and a pinch of sugar and again cook for 5 minutes
If very thick can add more water
When done add kasuri methi and close the flame
Now we will make bhatura
Heat good amount of oil in pan
Make small balls from dough
Start rolling from rolling pi if needed add some flour dry or the oil if sticky and give bhatura shape and fry on high flame
Keep it little thick for better looks and fluffy
Serve hot with onion rings

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