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Spinach, garlic and chilli pickle is one of my favorites. It has a unique taste and is very healthy too.
My mouth is watering looking at this dish
Remove the stems and wash spinach in running water, chop and keep aside.
Boil water in pan add chopped spinach and after 2-3 min quickly remove and dip in normal or cold water. Strain the water and keep it aside.
Heat oil in pan, add garlic, when it turns light brown add green chilies and after a min add blanched spinach and saute it for 2 min then add turmeric, lemon juice and salt. Now switch off the gas and keep aside to cool. When it cools transfer it in a mixer jar and make a coarse paste.
In a bowl take slit green chilies and garlic, add all the seed powders, turmeric, asafoetida and whole ingredients, mix well
Now add vinegar and salt and mix well. Heat oil in a pan, turn off the gas and add pickle in this hot oil. Mix well and keep aside to cool. Fill it in clean jar and serve when required.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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