Name: Mango Kulfi recipe by dr.garima singh at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Full cream milk 500 ml; Sugar 1/4 cup; Milk powder 1/4 cup; Condensed milk 1/2 cup; Pulp of 1 mango; Pistachios 8-10

ABOUT Mango Kulfi RECIPE

Classic indian dessert with Mango flavour.

Ingredients Serving: 4

Full cream milk 500 ml
Sugar 1/4 cup
Milk powder 1/4 cup
Condensed milk 1/2 cup
Pulp of 1 mango
Pistachios 8-10

Instructions

in a heavy bottomed pan heat the milk, when the milk is lukewarm add in the milk powder and mix.
Add the sugar, condensed milk and mix well. Bring it to a boil.
Simmer the flame and let the milk quantity reduce till only 1/4 amount is left.
Puree the mango pulp and chop the pistachios.
Cool the reduced milk, add the mango puree and pistachios and mix. Pour into moulds and freeze for 4 to 5 hours.
Serve chilled.

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