Name: Pumpkin Rice Cake recipe by Sowmya Sundar at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Raw Rice 1 cup; Yellow Pumpkin 1 cup; Coconut grated 1/2 cup; Jaggery 1/2 cup; Elachi powder 1/2 teaspoon; Banana leaf 1; Kishmish 1 tablespoon

ABOUT Pumpkin Rice Cake RECIPE

Its a steamed sweet rice cake with the goodness of pumpkin . As it is steamed in banana leaf it has great aroma and flavour. Its also zero oil healthy breakfast to start the day with.

Ingredients Serving: 4

Raw Rice 1 cup
Yellow Pumpkin 1 cup
Coconut grated 1/2 cup
Jaggery 1/2 cup
Elachi powder 1/2 teaspoon
Banana leaf 1
Kishmish 1 tablespoon

Instructions

Soak rice in sufficient water for about 3 hours. The drain thw water and add it to mixie along with coconut and pumpkin.
Add two tablespoon of water to jaggery and boil for few minutes and strain the syrup to remove impurities. Allow it to cool
Grind them into smooth paste by adding soaked water little by little into a thick paste. Then add filtered jaggery syrup and elachi powder and gove a good mix.
Rinse a banana leaf and cut into shape of the bowl . Keep it into the bowl and pour the batter into it. Add kishmish on top of it.
Steam it for about 20 minutes. Allow it to cool and cut into desired shapes and serve.

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