Name: Baked Veggies, nuts and cheese salad recipe by Neeru Srikanth at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: Chopped Basil – 2 tsp; Pizza topper – 1.5 tsp; Garlic – 2 clove; Olive Oil – 2 tsp; Pepper – To sprinkle on the oil mix; Salt to taste; Cherry tomatoes – 15pieces; Chopped Green Capsicum – ¾ cup; Potato – 1; Onion – 1; Cottage Cheese - 10 cubes of 1 inch each; Feta cheese 1 inch cube– 10 pieces; Dried cranberries – 1 tblsp; Waltnut – 5; Parmesan cheese – 1 tblsp; Pepper – 1 tsp to mix on the salad; Any Italian salad dressing – 2 tsp

ABOUT Baked Veggies, nuts and cheese salad RECIPE

Vegetables and cottage cheese baked with basil oil and mixed with Feta & Parmesan cheese , walnuts & dried cranberry

Ingredients Serving: 3

Chopped Basil – 2 tsp
Pizza topper – 1.5 tsp
Garlic – 2 clove
Olive Oil – 2 tsp
Pepper – To sprinkle on the oil mix
Salt to taste
Cherry tomatoes – 15pieces
Chopped Green Capsicum – ¾ cup
Potato – 1
Onion – 1
Cottage Cheese - 10 cubes of 1 inch each
Feta cheese 1 inch cube– 10 pieces
Dried cranberries – 1 tblsp
Waltnut – 5
Parmesan cheese – 1 tblsp
Pepper – 1 tsp to mix on the salad
Any Italian salad dressing – 2 tsp

Instructions

Boil Potato in pressure cooker for 2 whistles (or until cooked). Chop them into 1 inch cubes.
Chop Capsicum, onion into big chunks of 1 inch size.
Chop the walnuts
Chop basil and add pizza topper, salt, pepper, garlic and olive oil into a small bowl and mix them well.
Mix Capsicum, onion, potato,cottage cheese and tomato with the basil oil done in previous step.
Add salt and sprinkle pepper
Mix well and let this marinate for an hour.
Pre heat oven at 200 deg for 5 mins
Place the oven tray and bake for 15 minutes mixing once in between the vegetables.
Take out and then add cranberry, walnuts feta cheese, parmesan cheese and mix well.
Place them in the same oven which will still have the heat. This heat is enough for the cheese to get melted.

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