Name: Cheese Veggie Rings recipe by Reena Dixit at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 14 bread slices; 3/4 cup finely chopped mixed veggies (capsicum, tomatoes, onions, cilantro leaves); 1/4 cup crumbled paneer; 4 tablespoons grated cheese; 1/2 teaspoon oregano; 1/2 teaspoon pepper powder; 2 tablespoons tomato sauce; Salt to taste; For butter spread - 1/4 cup soft butter, 3 garlic pods, crushed and 1/2 tsp oregano

Ingredients Serving: 2

14 bread slices
3/4 cup finely chopped mixed veggies (capsicum, tomatoes, onions, cilantro leaves)
1/4 cup crumbled paneer
4 tablespoons grated cheese
1/2 teaspoon oregano
1/2 teaspoon pepper powder
2 tablespoons tomato sauce
Salt to taste
For butter spread - 1/4 cup soft butter, 3 garlic pods, crushed and 1/2 tsp oregano

Instructions

First, let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc, we need a big bread disc and a ring of the same size.
For the veg filling take all the chopped veggies in a mixing bowl. Add the crumbled paneer and mix well. Add cilantro leaves, tomato ketchup, oregano, grated cheese, salt, pepper powder. Mix well.
Now to make the butter spread, take soft butter in a separate bowl. Add chili flakes, crushed garlic and mix well.
Preheat oven to 180 degrees C. Take a baking tray and arrange the big bread discs. Apply garlic butter on all the base bread discs.Place the bread ring on each disc. Now fill the centre with the prepared veggie filling.
Bake in the preheated oven for 7-10 minutes. If you want very crispy cheese rings you can bake them for 10 minutes else 7 minutes will do.
Serve cheese rings hot with tea.

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