Name: Gulkand and dry fruits stuffed Pan ladoo recipe by Ekta Sharma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Dry coconut powder 1 cups; Paan Leaves 5-6 nos; Milkmaid 1/2 cups; Gulkand 1/4 cups; Coconut Powder 2 tbsp; Green Food Colour 1-2 drop; Red Cherry 5-6 nos; Cardamon Powder 1/2 tsp; Crushed Green Sauf 1/2 tbsp; Chopped Cherry 1 tbsp; Tooty Frooty 1 tbsp

Ingredients Serving: 4

Dry coconut powder 1 cups
Paan Leaves 5-6 nos
Milkmaid 1/2 cups
Gulkand 1/4 cups
Coconut Powder 2 tbsp
Green Food Colour 1-2 drop
Red Cherry 5-6 nos
Cardamon Powder 1/2 tsp
Crushed Green Sauf 1/2 tbsp
Chopped Cherry 1 tbsp
Tooty Frooty 1 tbsp

Instructions

Cut the paan leaves in long sherds and set a side
In a an add condensed milk , and add chopped paan leaves and mix and add coconut powder or green food colour and cook on low flame and mix properly
Mix well till everything combined
Within 2 to 3 minutes the mixture will start leaving the sides and come together as dough
Switch off the gas and rest the mixture 3 to 4 minute
In a pan put gulkand ,chopped dry fruits , tooty frooty , crushed sauf , cardmon powder and chopped cherry together on a low flame
It will be take2 to 3 minute don't over do it.
Grease your palms with ghee
Inside and roll between your hands intoballs like ladoos
Roll the ladoos in dry coconut powder and keep aside

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