Login
1363
5
0.0(0)
0
Leena Sangoi
Made with cahewpowder, milk powder, milk maid, gulkand...yummy dessert sweet...
In a heavy bottom pan Add ghee & condensed milk & let it boil.
Add milk powder & cashew powder & mix well. Stir it continuously.
let it cook on a slow flame until it starts to come together & form a big lump
make a like dough..
Remove from fire & allow to cool. Transfer the cashew dough into a plate.
Add green colour & paan essence in it. Make ball
Roll the ball like roti cut into 4 equal part.
give the paan shape each part & put gulkand dryfruit stuffing inside
garnishwith drycoconut &rose pettal
kaju gulkanpaan r ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Cook With
Neha Paliwal
Rita Arora
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review