Name: Rice cutlet recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup leftover cooked rice; 1/2 cup besan; 3 Grated sweet potato; Chipped coriander; 1 cup Semolina; 2 tsp sesame seeds; 2 tsp fennel seeds; 1 tsp cumin powder; salt as per taste; 1 tsp gingergarlic paste; Pinch of Soda; 1tsp turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder; 2 Chopped Green chillies; 1/4 tsp asafetida; 1/4 tsp black pepper powder; Oil for shallow frying

ABOUT Rice cutlet RECIPE

Best use of leftover rice and besan.

Ingredients Serving: 4

1 cup leftover cooked rice
1/2 cup besan
3 Grated sweet potato
Chipped coriander
1 cup Semolina
2 tsp sesame seeds
2 tsp fennel seeds
1 tsp cumin powder
salt as per taste
1 tsp gingergarlic paste
Pinch of Soda
1tsp turmeric powder
1 tsp Coriander powder
1 tsp red chilli powder
2 Chopped Green chillies
1/4 tsp asafetida
1/4 tsp black pepper powder
Oil for shallow frying

Instructions

In a mixing bowl add all the ingredients
Combine well to form a dough.M ake small balls from it and shape them as u wish.
Shallow fry them on medium to low flame till golden brown.
Serve them with green chutney or sauce or curd.

Similar Recipes