Name: Rice cutlets recipe by Bhavna Mittal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup leftover rice; 1 cup boiled and mashed potatoes; 1/2 cup fresh bread crumbs; Ginger chilli garlic paste; 1/4 cup grated carrots; 1 tspn Chilli powder; 1 /2 tspn jeera powder; 1/2 tspn chaat masala; 1/2 garam masala optional; 1/2 tspn amchoor powder; Salt to taste; 2 to 3 tbspn Cornflour for binding; Cornflour or bread crumbs for coating; 1/4 cup Coriander chopped

ABOUT Rice cutlets RECIPE

Simple and Easy dish for kids

Ingredients Serving: 4

1 cup leftover rice
1 cup boiled and mashed potatoes
1/2 cup fresh bread crumbs
Ginger chilli garlic paste
1/4 cup grated carrots
1 tspn Chilli powder
1 /2 tspn jeera powder
1/2 tspn chaat masala
1/2 garam masala optional
1/2 tspn amchoor powder
Salt to taste
2 to 3 tbspn Cornflour for binding
Cornflour or bread crumbs for coating
1/4 cup Coriander chopped

Instructions

Take rice, potatoes, bread crumbs, grated carrot in a bowl
Add chilli,ginger, garlic paste, salt, chilli powder, Chaat masala, jeera powder, amchoor, cornflour, coriander
Mix well to form a dough
Make tikkis out of it
Coat it with cornflour or bread crumbs
Shallow fry in a pan
Serve with ketchup or green chutney

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