Name: Moong dal fritters recipe by Sandeepa Dwivedi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1cup moong dal; 1 cup chopped spinach; 1cup chopped onion; 1tbsp chopped green chilli; 1 tbsp cumin seeds; 1 tbsp garam masala; 1 tsp crushed ginger; 1 tbsp salt; Oil for frying

ABOUT Moong dal fritters RECIPE

Moong dal fritters is traditional recipe from ( mp). especially its prepared by in any occasion in breakfast.its crunchy crispy taste goes super with tangy sauce.

Recipe Tags

Veg
Easy
North Indian
Breakfast and Brunch
Gluten Free

Ingredients Serving: 2

1cup moong dal
1 cup chopped spinach
1cup chopped onion
1tbsp chopped green chilli
1 tbsp cumin seeds
1 tbsp garam masala
1 tsp crushed ginger
1 tbsp salt
Oil for frying

Instructions

Take bowl add moong Dal n water let it soak for 2-3 hrs.
Now wash properly n grind coarsely .don't make paste.
Transfer Dal in bowl and mixed spinach and onion and all spices and salt.mix well.
Take pan heat the oil n put lemon size batter .
Let it fry from both sides until it become golden brown.
Take out and serve with tangy sauce.

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