Name: Moong/Matar Dal Fritters recipe by Sukanya Basu at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: Moong Dal-1/2 cup; Mattar dal -1/2 cup; Turmeric-a pinch; Kashmiri red chili powder-1/2 tbsp; Salt and sugar as per taste; Green chili-2; Coriander leaves-a handful; Baking powder-1tsp; Water; Mustard oil

ABOUT Moong/Matar Dal Fritters RECIPE

A quick and easy snack.An all time favorite.

Ingredients Serving: 4

Moong Dal-1/2 cup
Mattar dal -1/2 cup
Turmeric-a pinch
Kashmiri red chili powder-1/2 tbsp
Salt and sugar as per taste
Green chili-2
Coriander leaves-a handful
Baking powder-1tsp
Water
Mustard oil

Instructions

Soak the moong and Matar dal combined for 2-3 hrs.
Blend the dal with all the mentioned ingredients except coriander leaves and green chilies.
Then add chopped coriander leaves and green chilies.
Heat mustard oil in a pan.Once hot, put the batter in small amounts and fry till golden brown.
Serve hot with any beverage.

Similar Recipes