Name: Tikhat Mithcha Sheera recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Thick semolina 1 cup; Water 4 cups; Oil 2 tablespoons; Mustard seeds 1/2 teaspoon; Cumin seeds 1/2 teaspoon; Curry leaves 10-12; Asafoetida powder 2 pinches; Salt to taste; Turmeric powder 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Crushed green chillies 2

ABOUT Tikhat Mithcha Sheera RECIPE

Tikhat mithacha sheera, which literally means salty halva or sheera or masaledar Upma, is a traditional Maharashtrian breakfast, which is little different from South Indian Upma. In this preparation we don't use sugar, but use turmeric and red chilli powder, which gives it a unique beautiful golden colour .We use tender coconut while cooking, altogether makes its very yummy . It is very easy to make and good for all ages, do try.

Ingredients Serving: 2

Thick semolina 1 cup
Water 4 cups
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Curry leaves 10-12
Asafoetida powder 2 pinches
Salt to taste
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Crushed green chillies 2

Instructions

First of all in a pan , dry roast semolina or suji till golden brown in colour on low heat
Remove roasted suji , and heat 2 tablespoons of oil
Add mustard seeds cumin seeds and asafoetida
Let them Splutter and add crushed green chillies and curry leaves
Add water to this tadka . Add turmeric powder, red chilli powder and salt according to taste, and let the mixture boil
Now add roasted suji to this boiling water
Mix well properly and cook covered for next 5 minutes and it's ready
Garnish as you like and serve hot immediately and enjoy endlessly, Tikhat Mithatcha Sheera

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