Name: Chicken sheera recipe by Shraddha Tikkas at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 50 gram boneless chicken chunks; 1 cup Wheat Flour; 1 cup ghee; 1 cup chopped nuts; 5-6 raisins; 1 tsp Kewra Water; 4 tsp rawa; 1 tbsp sugar or as required; 1/2 cup Milk; 4 saffron strands; 1 pinch cardamom powder

ABOUT Chicken sheera RECIPE

Got bored of eating regular sweets. I have a recipe with a twist of taste to the traditional sheera recipe.

Ingredients Serving: 4

50 gram boneless chicken chunks
1 cup Wheat Flour
1 cup ghee
1 cup chopped nuts
5-6 raisins
1 tsp Kewra Water
4 tsp rawa
1 tbsp sugar or as required
1/2 cup Milk
4 saffron strands
1 pinch cardamom powder

Instructions

Wash chicken properly. Heat ghee in a pan and fry chicken chunks. When it is cooked remove aside and roast nuts in same pan. Remove aside.
Add rawa and wheatflour in the pan and keep stirring continuously till you smell a fragrance.
In milk soak saffron and add this into the mixture. Add water as per requirement and sugar. Let it dissolve completely.
Add chopped nuts, kewra water and cardamom powder. Mix well and add chicken chunks.
Serve hot and garnish with chopped pistachios and raisins.

Similar Recipes