Name: Sheer khurma / Sevai kheer recipe by Lipika Mishra at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 1 litre milk; 2 drops rose essence; 1/2 teaspoon cardamom powder; 5-6 deseeded chopped dates/khajoor; 8-9 vertically sliced pistachios; 20 - 24 chironji; 8-9 vertically sliced cashewnuts; 8-9 vertically sliced almonds; 1 tbsp condensed milk/milkmaid; 40 grams roasted vermicelli; 3 tablespoon ghee

ABOUT Sheer khurma / Sevai kheer RECIPE

A sweet dish with lots of dry fruits, milk and vermicelli.

Ingredients Serving: 4

1 litre milk
2 drops rose essence
1/2 teaspoon cardamom powder
5-6 deseeded chopped dates/khajoor
8-9 vertically sliced pistachios
20 - 24 chironji
8-9 vertically sliced cashewnuts
8-9 vertically sliced almonds
1 tbsp condensed milk/milkmaid
40 grams roasted vermicelli
3 tablespoon ghee

Instructions

Take a pan, add ghee, add sliced almonds, saute slightly and keep aside.
Add sliced cashews into the same sauce pan, saute slightly and keep aside .
Saute pistachios in ghee as well and keep aside.You can saute dates if you wish to.
In the same pan boil the milk, add cardamom powder, dates, cook it for 2 minutes, then add dry fruits, roasted vermicelli and let it cook for few seconds on low flame till the vermicelli becomes soft.
Add condensed milk as well and cook for few minutes. Do not stir much else the vermicelli will not be visible.
Add sugar if required, stir it, add few drops of rose essence and switch off the flame.
Serve hot sheer khurma in dessert bowls and garnish with dry fruits, rose petals and enjoy.

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