Name: Sheer khurma recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: Milk 2 litres; Sugar 1 cup; Thin vermicelli ( sewwiyan) 1 cup; Dry fruits 1 cup cut slices; Dry dates 1 /2 cup; Cardamom crushed 1 tsp; Saffron 1/2 tsp; Charoli 1 tbsp; Magajtari 1 tbsp; Ghee 3 tbsp; Nutmeg 1/2 tsp; Evoprated milk 1 cup; Condensed milk 1 cup

Ingredients Serving: 6

Milk 2 litres
Sugar 1 cup
Thin vermicelli ( sewwiyan) 1 cup
Dry fruits 1 cup cut slices
Dry dates 1 /2 cup
Cardamom crushed 1 tsp
Saffron 1/2 tsp
Charoli 1 tbsp
Magajtari 1 tbsp
Ghee 3 tbsp
Nutmeg 1/2 tsp
Evoprated milk 1 cup
Condensed milk 1 cup

Instructions

Heat milk in a big pot.
Cut all the dry fruits into slices.
Break vermicelli in small pieces . Add the condensed milk and evaporated milk into the boiling milk. Add sugar in milk. Add cardamom, saffron into milk.
Lower the flame and simmer till the milk slightly thickens.(about 45 minutes), keep on the stirring the milk at intervals. Heat ghee in a pan add sliced nuts ,charoli, magajtari ,roast 2 to 3 minutes, After add sewiyan and sauté 3 minutes more .
Add the roasted nuts ,and sewiyan in a milk and simmer till the sweiyan are cooked and are softened,about 10 to 12 minutes. The milk also thickens and reduces by now add the nutmeg powder .
Switch off the flame.and stir.so switch off the flame as per the consistency you want The Sheer Khurma will more thicken when cooled. Serve warm or cool.

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