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Photo of Thai chicken salad by Anandna Nangia at BetterButter
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Thai chicken salad

Aug-27-2015
Anandna Nangia
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thai chicken salad RECIPE

It's a cold chicken salad with an excellent flavor of Thai herbs.

Recipe Tags

  • Non-veg
  • Everyday
  • Thai
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 500 gms chicken breast (boneless)
  2. Finely chopped basil (8-10 leaves)
  3. Finely chopped kafir lime (5-6 leaves)
  4. Finely chopped green onions (3- 4 now)
  5. Minced garlic (1 teaspoon)
  6. Coconut milk (250 ml)
  7. powdered sugar (2 tablespoons)
  8. Lemon juice (2 tablespoon)
  9. Peanuts (garnishing)
  10. Red chillies (garnishing/optional)
  11. Salt to taste

Instructions

  1. Boil the chicken in a pan with a pinch of salt. This should take about 15 mins on a medium flame. Check once.
  2. Once the chicken is boiled. Let it cool. Shred the chicken with your hands into small pieces. Place it in a bowl.
  3. Now add all the ingredients except for the peanuts and chillies. Mix well. Make sure that the salad is not too liquidy before adding the coconut milk.
  4. Taste it once. It should be slightly sweet and lemony.
  5. Garnish with lots of crushed peanuts and chillies. Serve with lemon on the side.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Yasmin Bharmal
Nov-25-2016
Yasmin Bharmal   Nov-25-2016

Any substitute for kafir lime leaves?

Trishna Gogoi
May-22-2016
Trishna Gogoi   May-22-2016

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