Name: Rasam momos recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Maida 1 cup; Water as needed; Paneer cubes 1/2 cup; Capsicum 1/2 cup; Onion 1; Tomato sauce 1 spoon; Soya sauce 1 spoon; Rasam powder 2 spoons; Oil 2 spoons; Mustard seeds 1 teaspoon; Cumin seeds 1 teaspoon; Hing 1 pinch; Dry red chilli 2; Dal 3 spoons; Salt as needed; Red chilli powder as needed

Ingredients Serving: 3

Maida 1 cup
Water as needed
Paneer cubes 1/2 cup
Capsicum 1/2 cup
Onion 1
Tomato sauce 1 spoon
Soya sauce 1 spoon
Rasam powder 2 spoons
Oil 2 spoons
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Hing 1 pinch
Dry red chilli 2
Dal 3 spoons
Salt as needed
Red chilli powder as needed

Instructions

combine all purpose flour, salt and refined oil together.
Using little water at a time, bind the ingredients together to form a soft dough.
For stuffing take a pan and add oil ,onion, capsicum And fry them
Now add paneer and fry them
Add spices and sauces and mix well and keep it a side
Now take the dough and make 15-20 balls
Now roll the ball and keep the stuffing in middle and closes
Now keep a bowl and add water and upon a steamer now keep the momos and cook until they are transparent
Now take another bowl and add water rasam powder Dal salt and boil well
Now take a tadakha pan and add oil cumin ,mustard seeds ,red chilli and hing fry well
Now add to the rasam
Now keep the moms on rasam and serve hot

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