Name: RASMALAI recipe by Byte IT at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1. Milk - 1 litre; 2. Sugar - 1/4 cup; 3. Condensed milk - 1/2 cup; 4. Milk powder - 1 cup; 5. Baking powder - 3/4 tspn; 6. Butter - 1 tbspn; 7. Egg - 1; 8. Vanilla essence - 1/4 tspn; 9. Saffron; 10. Cashews

ABOUT RASMALAI RECIPE

A simple and easy way of preparing the milk based dessert rasmalai recipe with milk powder.Perfect dessert for all occassions. Try it !

Ingredients Serving: 8

1. Milk - 1 litre
2. Sugar - 1/4 cup
3. Condensed milk - 1/2 cup
4. Milk powder - 1 cup
5. Baking powder - 3/4 tspn
6. Butter - 1 tbspn
7. Egg - 1
8. Vanilla essence - 1/4 tspn
9. Saffron
10. Cashews

Instructions

Boil milk and sugar in a pan.
Reduce the flame when it starts to boil .
Add condensed milk and keep boiling on low flame.
In a bowl add milk powder and baking powder and mix well.
To this add butter and egg. Knead to soft dough. Make small balls out of it.
Put it into the boiling milk and cook for 10 minutes on low flame.
Add vanilla essence and a pinch saffron and remove from fire. Top it with cashews.

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