Name: Thalpith recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 1)2 cup Jowar flour; 1/2 cup besan; 2-3 chopped onion; 1 large chopped tomato; 1 tsp Ginger garlic paste; 1/2 tsp green chilli paste; 5-6 Curry Leaves; Salt to taste; 1 tsp cumin powder; Pinch of Asafoetida; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 1/2 tsp red chilli powder; 1/2 cup chopped Coriander; Oil for shallow frying; For Garnishing...; 1/2 cup desicated coconut; 1/2 cup chopped coriander.

ABOUT Thalpith RECIPE

Thalpith is a multigrain pancake made with a flour called BhajneeFlour (Chana daal, Urad daal, Coriander seeds, Cumin seeds, Wheat, Rice,jowar bajra) .I am making it without bhajnee flour.

Ingredients Serving: 4

1 cup whole wheat flour
1)2 cup Jowar flour
1/2 cup besan
2-3 chopped onion
1 large chopped tomato
1 tsp Ginger garlic paste
1/2 tsp green chilli paste
5-6 Curry Leaves
Salt to taste
1 tsp cumin powder
Pinch of Asafoetida
1/2 tsp turmeric powder
1 tsp Coriander powder
1/2 tsp red chilli powder
1/2 cup chopped Coriander
Oil for shallow frying
For Garnishing...
1/2 cup desicated coconut
1/2 cup chopped coriander.

Instructions

Add all ingredients and make a tight dough.
Heat tawa and sprinkle some water on it (just few drops).Take a portion of dough and spread it on tawa by applying water on hands.
Make holes and put oil from the sides .garnish with coriander leaves and coconut.cover it and cook for 2 minutes.
Remove and serve with green chutney, sauce ,curd, shejwain sauce, jaggery ,Achar, limbu mirch ,butter,coconut and curd chutney etc according to your taste.
U can add manchurian masala and skip all other masalas in the recipe.

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